Spicy Shrimp Paste (Sambal Terasi)

Spicy Shrimp Paste, also known as Sambal Terasi, is a traditional Indonesian condiment with bold flavors. This fiery paste combines spicy chilies, strong shrimp paste, tangy tamarind, and aromatic spices to create a versatile and intense flavor profile. Whether used as a dip, marinade, or cooking ingredient, this paste enhances any dish. The key to a delightful Sambal Terasi lies in balancing heat, acidity, and umami notes. This recipe provides a guide to creating this essential Indonesian condiment.

Ingredients

• 10 oz shrimp, peeled and deveined
• 10 dried red chilies
• 2 tsp shrimp paste
• 1 tsp tamarind paste
• 1 tsp palm sugar, grated

Instructions

1. In a blender, combine the dried red chilies, shrimp paste, tamarind paste, and grated palm sugar. Blend until smooth.
2. Heat a pan over medium heat and sauté the shrimp until they are cooked through and opaque, about 3-4 minutes.
3. Reduce the heat to low and add the blended spice mixture to the cooked shrimp. Cook for another 5 minutes, stirring constantly, until the mixture is well combined and fragrant.
4. Remove from heat and let the paste cool to room temperature before transferring it to an airtight container for storage.

Keywords: Sambal, Terasi, Fiery, Umami, Condiment

Spice Rack: Red Chilies, Shrimp Paste, Tamarind Paste, Palm Sugar

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---