Spinach and Cheese Pinwheels

Enjoy the delightful blend of flaky puff pastry, creamy cheese, and nutrient-rich spinach with these Spinach and Cheese Pinwheels. Simple to prepare, these pinwheels serve well as an appetizer or a snack for any gathering. The recipe allows for customization with various fillings or spices, catering to different tastes. A favorite for both novice and experienced cooks, these pinwheels deliver a satisfyingly crispy and cheesy experience.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz package cream cheese, softened
• 1/2 cup frozen spinach, thawed and drained
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine the cream cheese, spinach, Parmesan cheese, garlic powder, and onion powder in a mixing bowl until well mixed.
3. Roll out the puff pastry sheet on a lightly floured surface.
4. Spread the spinach and cheese mixture evenly over the rolled-out pastry.
5. Carefully roll up the pastry into a log.
6. Slice the log into 1-inch thick rounds.
7. Arrange the pinwheels on the prepared baking sheet.
8. Bake for 15-20 minutes until the pinwheels are golden brown and crispy.
9. Remove from the oven and let cool slightly before serving.

Keywords: Snack, Creamy, Crispy, Appetizer, American

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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