Spring Onion and Parmesan Fritters with Dill

Crispy on the outside and tender inside, these spring onion and Parmesan fritters are enhanced with fresh dill flavor.

Ingredients

• 1 cup spring onions, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, mix together the chopped spring onions, grated Parmesan, flour, beaten eggs, dill, salt, and pepper until well combined.
2. Heat the olive oil in a 9-inch skillet over medium heat.
3. Scoop 2 tablespoons of the mixture for each fritter and place into the skillet, flattening slightly with a spatula.
4. Cook the fritters for 3-4 minutes on each side, or until golden brown and crisp.
5. Transfer to a plate lined with paper towels to drain excess oil.
6. Repeat with the remaining mixture, adding more oil as needed.
7. Serve warm with a garnish of extra dill if desired.

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