Sushi Bowls with Brown Rice and Avocado

Explore the delightful combination of flavors in these sushi bowls, where nutty brown rice pairs with creamy avocado slices, crisp cucumber, and savory nori strips, all complemented by a tangy soy-based dressing. These bowls offer a unique take on sushi by deconstructing it into a versatile and fresh bowl format. They provide a fantastic opportunity to mix and match with preferred sushi ingredients, making it a fresh experience even for those new to Japanese flavors.

Ingredients

• 2 cups cooked brown rice
• 2 medium avocados, sliced
• 1 English cucumber, thinly sliced
• 4 sheets nori, cut into strips
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp sriracha
• 1 tbsp sesame seeds, for garnish
• 1 tbsp green onions, sliced, for garnish

Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sriracha to create the dressing.
2. Arrange the cooked brown rice evenly among serving bowls.
3. Layer each bowl with avocado slices, cucumber slices, and nori strips, distributing them evenly.
4. Evenly drizzle the prepared dressing over each bowl to enhance the flavors.
5. Sprinkle sesame seeds and sliced green onions over the bowls for garnish.
6. These sushi bowls are best served fresh.

Keywords: Main Dishes, Japanese, Sushi, Healthy, Vegetarian

Spice Rack: Soy Sauce, Rice Vinegar, Sesame Oil, Sriracha

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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