Sweet Potato and Kale Salad with Lemon Tahini Dressing

Enjoy a delightful mix of sweet potatoes and kale enhanced by a vibrant lemon tahini dressing, perfect for any meal.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups kale, chopped
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 2-3 tablespoons water

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast sweet potatoes in the oven for 25-30 minutes until tender and slightly caramelized.
4. While potatoes are roasting, prepare the dressing by whisking together tahini, lemon juice, honey, minced garlic, and 2-3 tablespoons water to achieve desired consistency.
5. In a large bowl, massage the chopped kale with the remaining tablespoon of olive oil until the leaves soften.
6. Once sweet potatoes are done, let them cool slightly before adding them to the kale.
7. Drizzle the lemon tahini dressing over the salad and toss to coat evenly.
8. Serve the salad immediately or refrigerate for a more chilled option.

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