Takoyaki

Takoyaki is a beloved Japanese street food celebrated for its savory flavor and distinctive ball shape. These delicious snacks are crafted from a batter filled with diced octopus, tempura scraps, pickled ginger, and green onions. Cooked in a specialized takoyaki pan until they achieve a golden-brown exterior, they are then generously topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed powder. Enjoying takoyaki offers a delightful taste experience reminiscent of Japan’s vibrant street food culture.

Ingredients

• 2 cups takoyaki batter mix
• 1/2 cup diced octopus
• 1/4 cup tempura scraps
• 2 tbsp pickled ginger
• 2 tbsp green onions, chopped
• 1/2 cup takoyaki sauce
• 1/4 cup mayonnaise
• 1/4 cup bonito flakes
• 1/4 tsp seaweed powder

Instructions

1. Prepare the takoyaki batter mix according to the package instructions.
2. Heat the takoyaki pan over medium heat and grease each mold with oil.
3. Fill each mold with batter until half full, then place diced octopus, tempura scraps, pickled ginger, and green onions into each mold.
4. Add more batter to cover the filling and cook for 2 to 3 minutes.
5. Use a skewer to rotate each ball 90 degrees to cook the other side evenly.
6. Continue rotating occasionally until the takoyaki balls are golden brown and crispy on the outside, about 5 to 6 minutes.
7. Remove the takoyaki balls from the pan using a skewer or chopsticks.
8. Drizzle takoyaki sauce over the takoyaki balls, then add mayonnaise, sprinkle with bonito flakes, and dust with seaweed powder before serving.

Keywords: Octopus, Savory, Ball, Street food, Appetizer, Japanese

Spice Rack: Japanese Seven Spice

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---