Tennessee Whiskey Glazed Ribs

Relish the delightful fusion of tender meat and a sticky glaze with Tennessee Whiskey Glazed Ribs. These ribs are marinated in a blend of aromatic spices and whiskey, then slow-cooked until the meat is tender. The glaze, made with whiskey, brown sugar, and a hint of vinegar, caramelizes to perfection, creating a layer of rich flavor. Suitable for both summer grills and cozy indoor meals, these ribs promise a truly enjoyable dining experience.

Ingredients

• 3 lbs pork baby back ribs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 cup Tennessee whiskey
• 1 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup molasses
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for better flavor absorption.
3. In a small bowl, mix garlic powder, onion powder, and smoked paprika.
4. Rub the spice mixture over the ribs, ensuring even coverage.
5. Place the ribs in a roasting pan and cover tightly with foil to retain moisture.
6. Bake for 2 hours until the meat is tender and pulling away from the bones.
7. In a saucepan, combine whiskey, brown sugar, vinegar, ketchup, Worcestershire sauce, molasses, salt, and pepper.
8. Simmer the glaze over medium heat until thickened, about 15 minutes, stirring occasionally.
9. Preheat the grill to medium-high heat.
10. Brush the ribs generously with the glaze and grill for 5-10 minutes per side, basting with more glaze to enhance flavor.
11. Remove ribs from the grill and allow them to rest for a few minutes before serving.

Keywords: Tender, Sticky, Aromatic, Rich, Caramelized

Spice Rack: Garlic Powder, Onion Powder, Smoked Paprika, Salt, Black Pepper

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