Indulge in the savory flavors of this Teriyaki Beef and Brown Rice Bowl with a hint of Spicy Sriracha Mayo. Tender beef is marinated in a sweet and tangy teriyaki sauce, then served over nutty brown rice. The spicy mayo adds a creamy and fiery element, creating a delightful balance of flavors and textures. This dish offers a quick and wholesome meal option that leaves a lasting impression on your taste buds without being overwhelming. It’s a harmonious blend of ingredients that come together to form a delicious and memorable dining experience.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup brown rice, uncooked
• 1/4 cup teriyaki sauce
• 1/4 cup mayonnaise
• 1 Tbsp sriracha sauce
• 1 whole green onion, sliced
• 1 whole carrot, julienned

Instructions

1. Rinse the brown rice under cold water until the water runs clear to remove excess starch.
2. In a saucepan, add the rinsed brown rice and 2 cups of water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed.
3. While the rice is cooking, place the sliced beef in a shallow dish and pour the teriyaki sauce over it, ensuring all pieces are covered. Let it marinate for 30 minutes.
4. In a small bowl, combine mayonnaise and sriracha sauce. Stir until smooth to create the spicy mayo.
5. Heat a skillet over medium-high heat. Add the marinated beef (discard excess marinade) and cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
6. Divide the cooked rice into serving bowls. Top each bowl with cooked beef, sliced green onion, and julienned carrots.
7. Drizzle the spicy mayo evenly over the bowls just before serving.

Keywords: Quick Meal, Wholesome, Tangy, Nutty, Creamy

Spice Rack: Teriyaki Sauce, Sriracha Sauce

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