Teriyaki Beef Skewers with Pineapple Chunks

These Teriyaki Beef Skewers with Pineapple Chunks deliver a sweet and savory taste, highlighting grilled perfection.

Ingredients

• 1 1/2 pounds beef sirloin, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 2 cups pineapple chunks
• 2 tablespoons olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, combine the beef cubes and teriyaki sauce. Stir to coat the beef thoroughly, then cover and refrigerate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Lightly oil the grill grates.
3. Thread the marinated beef cubes, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the skewers, alternating ingredients.
4. Brush the skewers with olive oil to prevent sticking.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked through and the vegetables are tender.
6. Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite side dish.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---