Teriyaki Fish Cakes

Teriyaki Fish Cakes present a delightful fusion of savory teriyaki flavors and light fish, making them an appealing choice for both appetizers and main courses. This dish emphasizes the importance of fresh ingredients to achieve a delicious outcome. The process involves mixing ground fish with flavorful ingredients and frying until each cake is golden brown and crispy. Whether served with a side salad or as a stand-alone dish, these fish cakes offer a unique taste experience that combines Asian-inspired flavors with a familiar comfort-food feel.

Ingredients

• 1 lb white fish fillets, ground
• 1/4 cup teriyaki sauce
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 2 Tbsp vegetable oil
• 1/4 cup green onions, chopped

Instructions

1. Combine the ground fish, teriyaki sauce, breadcrumbs, onion, garlic, and egg in a bowl.
2. Mix the ingredients until well combined, then form the mixture into small patties.
3. Preheat 2 Tbsp of vegetable oil in a skillet over medium heat.
4. Using a spatula, fry the fish cakes until golden brown on both sides, about 3 to 4 minutes per side.
5. Serve the fish cakes hot, garnished with chopped green onions.

Keywords: Fish, Appetizer, Savory, Crispy, Asian, Teriyaki

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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