Teriyaki One-Pot Shrimp and Vegetable Stir Fry

Teriyaki One-Pot Shrimp and Vegetable Stir Fry is a quick and tasty dish, perfect for a busy weeknight dinner. It features shrimp, crisp vegetables, and a homemade teriyaki sauce that brings everything together. This dish is made using just one pot, simplifying clean-up. Moreover, the ingredients can be customized to suit personal preferences, making it a versatile option for those who enjoy experimenting with flavors. Whether preferred for its seafood elements or as a healthy meal choice, this recipe offers a delightful experience with every bite.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 whole red bell pepper, sliced
• 1/2 cup teriyaki sauce
• 2 Tbsp sesame oil
• 3 cloves garlic, minced
• 1 Tbsp ginger, grated
• 1/4 cup soy sauce

Instructions

1. Heat sesame oil in a large skillet over medium heat.
2. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Stir in broccoli, red bell pepper, teriyaki sauce, and soy sauce. Cook for another 3-4 minutes until vegetables are tender.
5. Remove from heat and serve the Teriyaki One-Pot Shrimp and Vegetable Stir Fry immediately.

Keywords: Healthy, Family meal, One pot, MainCourse, Asian

Spice Rack: Garlic, Ginger, Soy Sauce

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