Thai Basil Coconut Shrimp

Thai Basil Coconut Shrimp is a delicious dish that infuses the bold flavors of Thai cuisine with tender shrimp and rich coconut milk. This recipe offers a harmonious blend of spicy, sweet, and savory elements, appealing to seafood enthusiasts. It involves marinating shrimp in a flavorful coconut-based sauce, then sautéing them with fresh Thai basil and vibrant red bell pepper. The dish is complemented by steamed jasmine rice, creating a meal that feels both special and achievable for home cooking.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 14 oz can coconut milk
• 2 Tbsp Thai basil leaves, fresh
• 1 medium red bell pepper, sliced
• 3 cloves garlic, minced
• 1 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• 2 Tbsp vegetable oil
• 1 tsp red chili flakes

Instructions

1. Combine coconut milk, garlic, fish sauce, soy sauce, and brown sugar in a bowl. Add shrimp and marinate for 30 minutes in the refrigerator.
2. Heat vegetable oil in a large pan over medium heat.
3. Add bell pepper slices to the pan and cook for about 2 minutes until slightly softened.
4. Add the marinated shrimp to the pan and sauté for 3-4 minutes until they turn pink and are cooked through.
5. Stir in Thai basil leaves and red chili flakes, cooking for an additional minute to blend the flavors.
6. Serve the shrimp over steamed jasmine rice.

Keywords: Dinner, Seafood, Sweet, Savory, Thai

Spice Rack: Garlic, Thai Basil, Red Chili Flakes

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