Thai Fish Green Curry

Thai Fish Green Curry is a fragrant and creamy dish that combines tender fish with a flavorful green curry sauce. This recipe features a delightful mix of Thai aromatics, coconut milk, and fresh herbs, creating a harmonious blend of spicy, savory, and sweet flavors. Serve this dish over steamed jasmine rice for a delicious and aromatic meal that transports the senses to the vibrant streets of Thailand. Enjoy the balance of flavors in every bite, with the freshness of basil adding a touch of herbal brightness to the dish.

Ingredients

• 1 pound white fish fillets, such as cod or tilapia
• 1 can coconut milk
• 2 Tbsp green curry paste
• 1 cup vegetable broth
• 1 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1 cup mixed vegetables, such as bell peppers, snow peas, and bamboo shoots
• 1/4 cup fresh basil leaves

Instructions

1. Heat a large skillet over medium heat. Add the green curry paste and cook for 1 to 2 minutes until fragrant.
2. Pour in the coconut milk, vegetable broth, fish sauce, and brown sugar. Stir to combine.
3. Add the mixed vegetables to the skillet and simmer for 10 minutes until the vegetables are tender.
4. Gently add the fish fillets to the skillet and cook for 5 to 7 minutes until the fish is cooked through.
5. Serve the Thai Fish Green Curry over steamed jasmine rice, garnished with fresh basil leaves.

Keywords: Dinner, Thai, Curry, Aromatic, Herbal

Spice Rack: Green Curry Paste, Fish Sauce, Brown Sugar, Basil Leaves

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