Thai Green Curry Meal Prep

This Thai Green Curry Meal Prep recipe is a flavorful way to enjoy the exotic tastes of Thailand at home. Featuring aromatic herbs, creamy coconut milk, and tender vegetables, it fits seamlessly into a weekly meal routine. Prepping in advance means a nutritious meal is always close at hand. It’s a versatile dish that suits busy lifestyles, offering a quick and easy option for those seeking delicious meals without the fuss.

Ingredients

• 1 whole green curry paste
• 1 can coconut milk
• 2 cups vegetable broth
• 1 block extra-firm tofu, cubed
• 1 cup green beans, trimmed
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup bamboo shoots
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp lime juice
• 1/4 cup fresh basil leaves

Instructions

1. Heat a large pot over medium heat and add the green curry paste. Cook for 1-2 minutes until fragrant.
2. Add the coconut milk and vegetable broth, stirring to combine.
3. Add the tofu, green beans, bell peppers, zucchini, and bamboo shoots. Simmer for 15-20 minutes until the vegetables are tender.
4. Stir in soy sauce, brown sugar, and lime juice. Cook for an additional 5 minutes.
5. Remove from heat and stir in the fresh basil leaves.
6. Serve over cooked rice or noodles.

Keywords: Vegetables, Coconut Milk, Aromatic, Thai, Main Course

Spice Rack: Green Curry Paste, Soy Sauce, Basil Leaves

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---