Toasted Coconut Lime Bars

Toasted Coconut Lime Bars offer a tropical twist on classic lemon bars with a buttery shortbread crust, topped by a creamy coconut lime filling, and finished with toasted coconut for added flavor and texture. These bars present a refreshing treat that showcases a zesty and sweet combination, making them a delightful choice for any occasion. With a balance of citrus and coconut flavors, this unique dessert is a delightful option for those seeking a change from traditional sweets.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 4 large eggs
• 1 cup granulated sugar
• 1/3 cup fresh lime juice
• 2 tablespoons lime zest
• 1 cup shredded coconut, toasted

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy, about 2 to 3 minutes.
3. Gradually add the flour and mix until the dough comes together into a smooth mixture.
4. Press the dough evenly into the prepared baking pan to form an even layer.
5. Bake the crust for 20-25 minutes or until lightly golden brown.
6. While the crust is baking, whisk together the eggs, granulated sugar, fresh lime juice, and lime zest in a separate bowl until well combined.
7. Once the crust is baked, pour the lime mixture evenly over it.
8. Return the pan to the oven and bake for an additional 15-20 minutes or until the filling is set.
9. Remove from the oven and immediately sprinkle the toasted coconut evenly over the top.
10. Allow the bars to cool completely in the pan on a wire rack before cutting into squares and serving.

Keywords: Citrus, Refreshing, Creamy, Dessert, Tropical

Spice Rack: Lime Zest

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---