Sambal Kangkong

Sambal Kangkong is a cherished Asian dish known for its vibrant flavors and irresistible aroma. Featuring water spinach stir-fried in a spicy sambal sauce, this recipe is both quick and straightforward, making it a wonderful choice for a flavorful weeknight meal. The homemade sambal, a chili-based paste integral to the dish, infuses it with a pleasing heat and depth of flavor. Paired with steamed rice, Sambal Kangkong provides a delightful and warming dining experience.

Ingredients

• 1 bunch water spinach, washed and trimmed
• 3 cloves garlic, minced
• 3 Tbsp sambal oelek
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1 Tbsp vegetable oil
• 1 Tbsp water

Instructions

1. Combine sambal oelek, soy sauce, and sugar in a small bowl and mix well.
2. Heat vegetable oil in a wok over medium heat until hot.
3. Add minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the sambal mixture to the wok and stir to combine with the garlic.
5. Add the water spinach to the wok and stir-fry for 2 to 3 minutes until the spinach is wilted.
6. Serve immediately over steamed rice.

Keywords: Stir-Fry, Spicy, Quick Meal, Water Spinach, Sambal

Spice Rack: Garlic, Sambal Oelek, Soy Sauce

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