Tofu and Veggie Skewers with Peanut Sauce

Experience a delightful blend of flavors with these tofu and veggie skewers accompanied by a creamy peanut sauce. Fresh tofu cubes and vibrant bell peppers paired with cherry tomatoes create a colorful dish. The skewers are marinated, threaded, and grilled, offering a satisfying texture and taste. Complementing these skewers, the homemade peanut sauce enriches the meal with its smooth and rich flavor. A wonderful choice for a vegetarian meal or a vibrant addition to any gathering.

Ingredients

• 1 block extra-firm tofu
• 1 large red bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• 1 pint cherry tomatoes
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 Tbsp sesame oil
• 2 Tbsp rice vinegar

Instructions

1. Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top. Let it sit for 15-20 minutes.
2. Cut the tofu into cubes and marinate them in soy sauce and sesame oil for 15 minutes.
3. Thread the marinated tofu, chunks of red and yellow bell peppers, and cherry tomatoes onto skewers.
4. Preheat the grill to medium heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally to ensure even grilling.
5. Prepare the peanut sauce by whisking together peanut butter, soy sauce, sesame oil, and rice vinegar in a small bowl until smooth.
6. Serve the grilled skewers alongside the bowl of peanut sauce for dipping.

Keywords: Dinner, Grilled, Healthy, Main Dish, Asian

Spice Rack: Soy Sauce, Sesame Oil, Rice Vinegar

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