Tofu Banh Mi Sliders

Explore the delightful fusion of Vietnamese and American cuisines with these Tofu Banh Mi Sliders. Crispy tofu, tangy pickled vegetables, and savory sauces combine in small, tasty sandwiches. This vegan-friendly recipe brings a fresh take on the classic banh mi, offering a burst of umami flavors. Ideal for casual gatherings or a unique dinner option, these sliders cater to both tofu lovers and culinary adventurers.

Ingredients

• 1 block extra-firm tofu, sliced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp agave syrup
• 1 tbsp sriracha
• 1 tbsp sesame oil
• 1/2 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1 baguette French bread, sliced into mini sandwich rolls

Instructions

1. Press tofu between paper towels to remove as much moisture as possible.
2. In a mixing bowl, combine soy sauce, rice vinegar, agave syrup, sriracha, and sesame oil.
3. Submerge the tofu slices in the marinade and let them soak for at least 15 minutes to absorb the flavors.
4. Preheat a grill or grill pan to medium heat (around 350°F (177°C)).
5. Place tofu slices on the grill and cook for 3-4 minutes on each side or until they achieve a crispy texture.
6. Spread a thin layer of mayonnaise on each slice of bread. Layer grilled tofu, pickled vegetables, and cilantro to assemble the sliders.
7. Serve immediately, accompanied by additional pickled vegetables.

Keywords: Fusion, Crispy, Pickled, Sandwiches, Vietnamese

Spice Rack: Soy Sauce, Sriracha, Rice Vinegar, Sesame Oil

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