Traditional Lemon Zest Glaze

Explore the vibrant and zesty taste of this Traditional Lemon Zest Glaze, made with fresh lemon zest to enhance any baked good. This glaze offers a bright citrus flavor ideal for complementing cakes, muffins, and scones. It’s simple to prepare and brings a refreshing note to your desserts. Enjoy crafting this zesty addition that promises to elevate your baking delights.

Ingredients

• 1 whole lemons, zested
• 1 cup powdered sugar
• 2 Tbsp fresh lemon juice

Instructions

1. Place powdered sugar in a small bowl.
2. Add the freshly zested lemon to the bowl.
3. Pour in the fresh lemon juice.
4. Whisk the ingredients together until smooth, ensuring there are no lumps.
5. Adjust the consistency as needed: for a thicker glaze, gradually mix in more powdered sugar; for a thinner glaze, a bit more lemon juice can be added.
6. Gently drizzle the glaze over your choice of baked goods.
7. Allow the glaze to set for a few minutes before serving.

Keywords: Sweet, Citrus, Confection, Glaze, American

Spice Rack: Lemon Zest

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