Turmeric Coconut Curry Shrimp

Turmeric Coconut Curry Shrimp is a vibrant dish that combines coconut milk with turmeric and curry spices. The recipe balances creamy, spicy, and savory flavors, offering a taste of the tropics. Succulent shrimp are enveloped in a luscious sauce, appealing to seafood lovers and curry enthusiasts alike. This dish brings together the warmth of spices and the richness of coconut milk, making it a delightful addition to any meal collection.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can coconut milk
• 1 Tbsp turmeric powder
• 2 Tbsp curry powder
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 Tbsp vegetable oil

Instructions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Saute for 2 to 3 minutes until fragrant.
3. Stir in turmeric powder and curry powder, cooking for another minute.
4. Pour in coconut milk and bring to a simmer over low heat.
5. Add shrimp, cooking for about 3 to 5 minutes until they turn pink and opaque.
6. Serve hot over rice or with naan bread.

Keywords: Curry, Spices, Flavorful, MainCourse, Indian

Spice Rack: Turmeric Powder, Curry Powder

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