Vanilla Coconut Protein Truffles

Delight in Vanilla Coconut Protein Truffles, a snack or post-exercise treat loaded with protein and natural sweetness. These truffles are simple to prepare and enjoyable to consume. With the tropical blend of vanilla and coconut, each bite offers a burst of sunny flavor. Suitable for vegan, vegetarian, and keto diets, they integrate seamlessly into various lifestyles. Opt for a healthier option over traditional truffles while still enjoying a delicious experience.

Ingredients

• 1 cup medjool dates, pitted
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup vanilla protein powder
• 1/2 cup unsweetened shredded coconut
• 1/2 tsp vanilla extract

Instructions

1. In a food processor, combine medjool dates, almond flour, coconut flour, vanilla protein powder, unsweetened shredded coconut, and vanilla extract. Process until mixture forms a dough-like consistency.
2. Using a small cookie scoop, form mixture into balls and place on a baking sheet lined with parchment paper.
3. Roll each ball in additional shredded coconut to coat evenly.
4. Chill the truffles in the refrigerator for at least 30 minutes before serving.

Keywords: Sweet, Dessert, Gluten-free, Snack, Vegan

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---