Vegetable Noodle Soup

Vegetable noodle soup offers comfort and nutrition, making it a delightful choice for cooler days or when in need of a healthful boost. This soup combines a range of fresh vegetables, robust noodles, and a rich, savory broth. It’s simple to prepare and delivers a fulfilling experience with each spoonful. Suitable for a variety of dietary preferences, including vegan and vegetarian, this soup promises a satisfying meal.

Ingredients

• 2 medium carrots, sliced
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 8 oz noodles
• 1 tsp Dried Thyme
• 1/2 tsp Black Pepper
• salt

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the carrots, onion, and garlic and sauté until the onion is translucent, about 5 minutes.
3. Pour in the vegetable broth and water, increase heat to high, and bring to a boil.
4. Reduce heat to medium, add the noodles, Dried Thyme, and Black Pepper, and simmer for 10-15 minutes, or until the noodles are tender.
5. Adjust the seasoning with salt, if necessary, and serve.

Keywords: Noodles, Healthy, Comfort Food

Spice Rack: Dried Thyme, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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