Veggie Breakfast Burritos

Begin your morning with these hearty veggie breakfast burritos, filled with a colorful medley of vegetables, fluffy eggs, and melted cheese. These burritos make a convenient breakfast for those on the go or a delightful option for a leisurely brunch. Customize your burrito with a variety of toppings such as avocado, salsa, or hot sauce to enhance the flavors. This recipe is straightforward, enjoyable, and adaptable to suit your taste preferences.

Ingredients

• 1 whole red bell pepper, diced
• 1 whole green bell pepper, diced
• 1 whole onion, diced
• 8 oz mushrooms, sliced
• 8 oz spinach
• 6 large eggs
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced bell peppers and onion, cooking until the onions become translucent and the peppers soften, about 5 minutes.
3. Add the mushrooms and cook until they have released their moisture and started to brown, about 3 minutes.
4. Incorporate the spinach, stirring until it is fully wilted.
5. In a separate bowl, whisk together the eggs.
6. Push the cooked vegetables to one side of the skillet and add the eggs to the cleared space.
7. Scramble the eggs, mixing them gradually with the vegetables until the eggs are fully cooked.
8. Warm the flour tortillas in a dry skillet or in the microwave to soften.
9. Evenly distribute the vegetable and egg mixture among the tortillas, sprinkle with shredded cheese, and roll them up to form burritos.
10. Serve the burritos immediately and add your choice of toppings like avocado, salsa, or hot sauce.

Keywords: Hearty, Customizable, Breakfast, Mexican Inspired

Spice Rack: Cumin, Paprika

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