Veggie Enchiladas

Explore the rich flavors of veggie enchiladas, a satisfying dish that combines a colorful mix of vegetables and spices, all wrapped in soft corn tortillas and smothered in a savory sauce. This dish offers a delightful eating experience with each bite packed with diced bell peppers, onions, and a medley of spices including cumin and chili powder. Whether seeking a vegetarian option or simply a plant-based meal, these enchiladas cater to various dietary preferences. Accompany with rice and beans for a nourishing meal.

Ingredients

• 1 whole bell pepper, diced
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 16 oz can black beans, drained and rinsed
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 8 small corn tortillas
• 1/2 tsp Cumin
• 1/2 tsp Chili Powder
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat a large skillet and sauté the diced bell pepper and chopped onion until softened, about 5 minutes.
3. Add the minced garlic and sauté for an additional minute before including the corn and the rinsed black beans into the skillet.
4. Stir in the Cumin, Chili Powder, Salt, and Black Pepper. Cook the mixture for another 5 minutes, allowing the flavors to blend.
5. Lightly grease the bottom of a baking dish and spread a thin layer of enchilada sauce to prevent sticking.
6. Spoon the vegetable-spice mixture into each corn tortilla, roll them tightly, and arrange them seam-side down in the baking dish.
7. Top the enchiladas with the remaining enchilada sauce and cover evenly with shredded cheese.
8. Bake for 20 minutes or until the cheese has melted and is lightly golden.
9. Remove from oven and let sit for 5 minutes before serving.
10. Garnish with optional toppings like chopped cilantro, slices of avocado, and a dollop of sour cream if desired.

Keywords: Healthy, Quick, Dinner

Spice Rack: Cumin, Chili Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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