Veggie Pizza with Bell Peppers and Olives

Experience the vibrant flavors of bell peppers paired with the salty zest of olives atop a crispy crust. This Veggie Pizza is loaded with colorful vegetables and melted mozzarella, offering a mouthwatering vegetarian option. A quick and easy recipe lets you create a tasty pizza that is both nourishing and satisfying. Serve this delightful dish for a casual dinner or a cozy weekend meal.

Ingredients

• 1 whole pizza crust
• 1/2 cup tomato sauce
• 1 cup bell peppers, sliced
• 1/4 cup black olives, sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the pizza crust on a baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Distribute the sliced bell peppers and olives evenly over the sauce.
5. Sprinkle the shredded mozzarella cheese over the top.
6. Bake the pizza in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly and the crust is golden.
7. Remove the pizza from the oven, garnish with freshly chopped basil.
8. Allow the pizza to cool slightly before slicing.
9. Serve the veggie pizza warm.

Keywords: Dinner, Vegetarian, Pizza, Main Dish, Italian

Spice Rack: Salt, Black Pepper, Garlic Powder, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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