Warm Spinach and Strawberry Salad with Candied Pecans

This warm spinach and strawberry salad with candied pecans blends sweet and crunchy elements for a delightful culinary experience. The strawberries’ natural sweetness pairs harmoniously with the crunchy pecans, while warm spinach adds a soothing touch. This salad is suitable for a light lunch or serves nicely as a dinner side dish. It features simple ingredients and straightforward preparation steps, making it an appealing choice for any cook looking for a tasty and easy-to-make dish.

Ingredients

• 6 cups baby spinach leaves
• 1/2 cup strawberries, sliced
• 1/4 cup candied pecans
• 1/4 cup balsamic vinaigrette
• 1 Tbsp olive oil

Instructions

1. In a large bowl, combine the baby spinach leaves, strawberries, and candied pecans.
2. In a small bowl, whisk together the balsamic vinaigrette and olive oil.
3. Heat the dressing slightly in the microwave or on the stovetop until warm, being careful not to overheat.
4. Drizzle the warm dressing over the salad and toss gently to combine.

Keywords: Spinach, Strawberry, Salad, Pecans, Balsamic

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