Whole Grain Blueberry Pancakes with Flaxseed

These Whole Grain Blueberry Pancakes with Flaxseed offer a deliciously nutritious start to the day. Packed with fiber, antioxidants, and omega-3 fatty acids, they are a wholesome breakfast choice. The blend of whole grains, sweet blueberries, and nutty flaxseed delivers a delightful taste with added health advantages. Perfect for those seeking a balanced meal or a flavorful morning treat, these pancakes combine great flavors with nutritional goodness.

Ingredients

• 1 cup whole wheat flour
• 1/4 cup ground flaxseed
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 cup blueberries

Instructions

1. In a large mixing bowl, combine the whole wheat flour, ground flaxseed, baking powder, and salt.
2. Add the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
3. Gently fold in the blueberries.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook the pancakes until bubbles form on the surface, then use a spatula to flip them. Cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with additional blueberries and a drizzle of maple syrup, if desired.

Keywords: Whole Grain, Blueberry, Flaxseed, Healthy

Spice Rack: Salt, Cinnamon, Vanilla

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