Yuzu Ponzu Seared Scallops

Yuzu Ponzu Seared Scallops offer a wonderful blend of the natural sweetness of scallops with the refreshing citrus notes of yuzu and the savory depth of ponzu sauce. Ideal for a special dinner or a refined appetizer, the scallops are carefully seared to develop a golden, crispy surface, while maintaining a tender and juicy interior. The vibrant yuzu and ponzu sauce elevate the subtle flavors of the scallops, ensuring this dish is memorable. With straightforward ingredients and clear steps, prepare this graceful seafood dish that is sure to delight any palate.

Ingredients

• 1 lb sea scallops
• 1/4 cup yuzu juice
• 1/4 cup ponzu sauce
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 green onion, chopped

Instructions

Keywords: Scallops, Citrus, Savory, Yuzu, Ponzu

Spice Rack: Salt, Pepper, Garlic, Green Onion

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---