Za'atar Bread (Man'oushe)

Za’atar Bread, also known as Man’oushe, is a traditional Middle Eastern flatbread known for its savory and aromatic flavors, enhanced by a topping of za’atar spice and olive oil. This dish is versatile, being suitable for breakfast, lunch, or a quick snack. Its simplicity and the vibrant flavors of za’atar make it a delightful treat for any occasion. The bread can also be customized with additional toppings like cheese or vegetables, offering a personalized touch. This recipe highlights the ease of preparation and the fragrant, warm taste that za’atar imparts to each bite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp olive oil
• warm water
• 2 tbsp za’atar spice blend

Instructions

1. In a bowl, combine all-purpose flour, active dry yeast, sugar, and salt.
2. Add olive oil and about 3/4 cup of warm water, mixing until a dough forms. Adjust with more water if needed until the dough is smooth.
3. Knead the dough for 5 to 7 minutes until elastic and smooth. Cover and let it rise in a warm place for 1 hour or until it doubles in size.
4. Preheat the oven to 450°F (230°C).
5. Divide the dough into four equal balls. Flatten each ball into a round shape about 1/4 inch thick.
6. Mix the za’atar spice blend with a bit more olive oil to make a paste, and spread evenly over each flattened dough.
7. Place the topped dough on a baking sheet and bake for 10 to 12 minutes or until the edges are golden brown.
8. Remove from the oven and let cool slightly on a wire rack before serving.

Keywords: Flatbread, Vegetarian, Breakfast, Lunch, Middle Eastern

Spice Rack: Za’atar, Salt

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