Zucchini Bread with Walnuts

Zucchini Bread with Walnuts offers a moist texture and delightful flavor that complements breakfast or serves as a delicious snack. Fresh zucchini pairs with crunchy walnuts to create a satisfying texture, while aromatic spices like cinnamon and nutmeg enhance its warmth. This recipe is a wonderful way to utilize extra zucchinis from the garden. Whether enjoyed on its own or with a touch of butter, this zucchini bread is bound to be appreciated in any household.

Ingredients

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp nutmeg
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups sugar
• 2 cups zucchini, grated
• 1 cup walnuts, chopped
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs, vegetable oil, sugar, and vanilla extract until well combined.
4. Stir in the grated zucchini and chopped walnuts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the zucchini bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keywords: Moist, Nutty, Breakfast, Snack, Dessert

Spice Rack: Cinnamon, Nutmeg

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