Ethiopian

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Minced Meat with Injera (Firfir)

Yellow Split Pea Stew (Kik Wat)

Spiced Ground Peas (Azifa)

Dried Beef with Spices (Quanta Firfir)

Beets and Potatoes (Dinich Ena Key Sir)

Split Pea Flour Dumplings (Kinche)

Beef with Ethiopian Cardamom (Ye'zingibil Tibs)

Stewed Cabbage (Tikil Gomen)

Spiced Black Lentils (Yewot Abish)

Mixed Bean Stew (Yekik Be Karot)

Sautéed Beef (Tibs)

Roasted Beef Bones (Ye'tsebhi Kemis)

Whole Fish in Berbere (Asa Be Berbere)

Spiced Clarified Butter (Niter Kibbeh)

Spicy Chicken Stew (Doro Wat)

Fish Stew (Asa Wat)

Lamb with Rosemary (Yebeg Alicha)

Fermented Bread Porridge (Fitfit)

Stewed Lamb Tripe (Dullet)

Split Fava Beans (Shiro Wat)

Mixed Vegetable Platter (Beyaynetu)

Ethiopian Mac and Cheese (Pasta Be Ayib)

Ground Split Peas (Kik Alicha)

Chickpea Stew (Shimbra Asa)

Berbere-Spiced Fish (Asa Tibs)

Mixed Vegetable Curry (Atakilt Wat)

Stewed Okra (Bamya)

Beef Tartare with Spices (Gored Gored)

Stuffed Jalapenos (Karia Be Doro)

Kidney Beans in Sauce (Yewot Adengware)

Mixed Legume Stew (Yetsom Beyaynetu)

Spiced Ground Chickpeas (Siljo)

Beef Bone Soup (Ye'habesha Shorba)

Ethiopian Potato Salad (Dinich)

Beef with Ethiopian Peppers (Zilzil Tibs)

Tripe Stew (Dulet)

Spiced Beef Ribs (Ye'tsebhi Tigab)

Spicy Lamb Stew (Yebeg Wat)

Roasted Barley (Kolo)