South Carolina-Style Shrimp and Grits

Discover the rich flavors of the American South with South Carolina-Style Shrimp and Grits. This dish combines creamy, cheesy grits as a base for shrimp cooked in a savory sauce. The comforting warmth of the grits pairs with the zesty seafood, offering a meal that is both hearty and flavorful. Ideal for fans of Southern cuisine or those exploring new tastes, this recipe promises to delight your palate.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 tsp salt
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1 lb shrimp, peeled and deveined
• 6 slices bacon, chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. In a saucepan, bring the water and salt to a boil. Stir in the grits, reduce the heat, cover, and simmer for 20-25 min, stirring occasionally until thick and creamy.
2. Add the cheese and butter to the grits, stirring until melted. Keep warm.
3. In a skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
4. Add the chopped onion to the bacon drippings in the skillet and sauté until softened, about 5 min. Add the minced garlic and cook for an additional 1 min.
5. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 min. Remove the shrimp from the skillet and set aside.
6. Pour the chicken broth and lemon juice into the skillet. Bring to a boil, then reduce the heat and simmer for 5 min.
7. Return the shrimp to the skillet and cook until heated through, about 2 min. Serve the shrimp over the warm grits, topped with the cooked bacon and fresh parsley.

Keywords: Cheesy grits, Bacon, Parsley, MainCourse, Southern American

Spice Rack: Salt, Pepper, Paprika, Garlic Powder

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