Koussa Mehshi (كوسا محشي)

Koussa Mehshi is a cherished Middle Eastern dish featuring zucchinis filled with a savory combination of rice, ground beef, tomatoes, and a blend of aromatic spices. This dish is known for its hearty and comforting qualities, making it a popular choice for gatherings and special occasions. The zucchinis are expertly hollowed out and packed with a flavorful stuffing before being slowly simmered in a tomato-based sauce. This results in a tender and juicy meal that bursts with rich flavors, creating a memorable culinary experience.

Ingredients

• 4 medium zucchinis
• 1/2 cup rice
• 1/2 lb ground beef
• 1 can crushed tomatoes
• 1 tsp cumin
• 1 tsp allspice
• 1 tsp cinnamon

Instructions

1. Cut off the tops of the zucchinis and hollow them out with a spoon, being careful not to pierce the sides or bottoms.
2. In a large bowl, combine the rice, ground beef, half of the crushed tomatoes, cumin, allspice, cinnamon, and a pinch of salt and pepper.
3. Fill each hollowed zucchini with the rice mixture, leaving a little space at the top for the rice to expand during cooking.
4. Place the stuffed zucchinis in a large pot, ensuring they are tightly packed to prevent them from tipping over.
5. Pour the remaining crushed tomatoes and enough water into the pot to cover the zucchinis halfway.
6. Bring to a gentle simmer over medium heat, then reduce the heat to low, cover, and cook for 1 hour, or until the zucchinis are tender and the filling is cooked through.
7. Carefully remove the zucchinis from the pot and arrange them on a serving dish.

Keywords: Hearty, Tomato Sauce, Middle Eastern, Comfort Food, Beef

Spice Rack: Cumin, Allspice, Cinnamon

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