Coq au Vin

Coq au Vin is a classic French dish that translates to ‘Rooster in Wine.’ This savory stew features tender chicken simmered in red wine with mushrooms, onions, and bacon, creating a rich flavor profile. Traditionally cooked slowly to allow the flavors to meld, Coq au Vin is great for a cozy dinner. The depth of flavors and comforting aroma make it a cherished dish in French cuisine.

Ingredients

• 1 whole chicken, cut into pieces
• 6 slices bacon, chopped
• 1 bottle red wine
• 1 cup chicken broth
• 1/2 cup all-purpose flour
• 1 pound mushrooms, sliced
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• 2 Tbsp butter

Instructions

1. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.
2. Season the chicken pieces with salt and pepper. Brown them in the bacon fat until golden on all sides. Remove and set aside.
3. Add the onions, mushrooms, and garlic to the pot. Cook until softened, about 5 minutes.
4. Sprinkle flour over the vegetables and cook for 1-2 minutes. Pour in the red wine and chicken broth, stirring to combine.
5. Return the chicken and bacon to the pot. Add thyme sprigs. Bring to a simmer, then cover and cook for 1.5-2 hours until the chicken is tender.
6. Serve hot with crusty bread or over mashed potatoes.

Keywords: Chicken, Comfort Food, Hearty

Spice Rack: Salt, Pepper, Thyme

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