Vegan Breakfast Tacos with Avocado and Salsa

Start your day with these vegan breakfast tacos, filled with creamy avocado, zesty salsa, and hearty ingredients like black beans and red onions. These tacos offer a satisfying and nutritious option for breakfast or brunch. They are simple to prepare, making them a great choice for a quick morning meal or a leisurely weekend brunch. Enjoy the flavors and textures that make these tacos a delightful start to the day.

Ingredients

• 1 whole ripe avocado, sliced
• 8 small corn tortillas
• 1 cup black beans, cooked
• 1 cup salsa
• 1/2 cup red onion, diced
• 1 tsp cumin
• 1 tsp paprika
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, cut into wedges

Instructions

1. Warm the corn tortillas in a skillet over medium heat until soft and pliable, about 1 minute per side.
2. Heat the black beans in a separate skillet, adding cumin and paprika, and stir until the beans are warmed through.
3. Assemble the tacos by adding avocado slices, black beans, salsa, and diced red onion to each tortilla.
4. Top the tacos with chopped fresh cilantro.
5. Squeeze lime juice over each taco before serving.

Keywords: Healthy, Nutritious, Quick breakfast

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---