Black Bean Flautas

Black bean flautas bring a blast of Mexican flavors to your table with crispy tortillas stuffed with savory black beans and spices. Ideal for a simple weeknight dinner or a casual gathering, these flautas combine a flavorful filling and a crunchy exterior that will satisfy any appetite. Pair them with guacamole, salsa, or sour cream to elevate the overall experience. Discover how easy it is to bring the joys of Mexican cuisine into your home with this straightforward dish.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded cheese, dairy-free (such as cheddar or Mexican blend)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 small flour tortillas
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the black beans, corn, dairy-free cheese, cumin, chili powder, garlic powder, and salt. Stir until well mixed.
3. Lay out the tortillas and distribute the bean mixture evenly among them, placing a spoonful on the center of each tortilla.
4. Roll each tortilla tightly around the filling and place seam-side down on a non-stick baking sheet.
5. Brush the rolled flautas with olive oil to help them turn golden brown and crispy.
6. Bake in the preheated oven for 15-20 minutes, or until they are crispy and golden brown.
7. Serve immediately with guacamole, salsa, or your preferred dip.

Keywords: Vegan, Easy, Filling, Mexican, Dinner

Spice Rack: Ground Cumin, Chili Powder, Garlic Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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