Baked Mozzarella Sticks with Marinara

Delight in the crispy exterior and melty mozzarella interior of these baked mozzarella sticks. Each piece is coated in a well-seasoned breadcrumb mixture and baked to a golden brown. The accompanying marinara sauce provides a tangy contrast that enhances the flavors. This recipe is an excellent choice for a snack or light meal, easy to prepare and remarkably satisfying.

Ingredients

• 8 sticks mozzarella string cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups marinara sauce

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the mozzarella sticks in half crosswise to make 16 pieces.
3. In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
4. Dip each mozzarella stick in the flour, lightly shake off excess, then the egg, allowing excess to drip off, and finally the breadcrumb mixture, pressing gently to ensure it adheres well.
5. Place the coated mozzarella sticks on the prepared baking sheet, spacing them evenly. Spray lightly with cooking spray.
6. Bake in the preheated oven for 10-12 minutes until the sticks are golden and crispy.
7. Serve immediately with marinara sauce for dipping.

Keywords: Snack, Easy, Breadcrumbs, Flour, Eggs

Spice Rack: Garlic Powder, Dried Oregano, Dried Basil, Salt, Black Pepper

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