Egg and Avocado Toast Soldiers

Experience a delightful breakfast with egg and avocado toast soldiers, featuring creamy avocado and tender soft-boiled eggs on crisp toast. This meal is quick to prepare, making it suitable for hectic mornings. The combination of smooth avocado and gentle eggs offers a rich taste, while the toast provides a crunchy contrast. Enjoy this meal for a fast, fulfilling start to your day.

Ingredients

• 2 medium eggs, soft-boiled
• 1 ripe avocado, mashed
• 4 slices whole grain bread, toasted

Instructions

1. Bring a pot of water to a boil. Carefully add the eggs and boil for 6 minutes to achieve soft-boiled eggs. Immediately transfer eggs to ice water to halt cooking.
2. While eggs are boiling, toast the bread slices until they are golden brown.
3. In a bowl, mash the avocado. Season the mashed avocado lightly with salt and pepper, adjusting according to taste.
4. Once cooled, peel the eggs and cut them in half lengthwise.
5. Spread the mashed avocado evenly on the toasted bread slices. Place half an egg on each slice.
6. Optionally, adjust seasoning with a little more salt and pepper according to taste.
7. Present immediately while fresh and warm.

Keywords: Healthy, Quick, Morning, Breakfast, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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