Creamy Chili Crisp Ketchup Made with a Mayo Base

Create a bold, tangy condiment with this creamy chili crisp ketchup using a mayo base for richness and flavor.

Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1/4 cup chili crisp
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 lime, juiced

Instructions

1. In a medium-sized bowl, combine the mayonnaise and ketchup, stirring until well blended.
2. Add the chili crisp, soy sauce, honey, and lime juice to the mayonnaise mixture.
3. Stir all ingredients together until fully incorporated and smooth.
4. Transfer the mixture to a mason jar or cruet, and refrigerate for at least 1 hour for the flavors to meld.
5. Serve chilled as a condiment for burgers, fries, or as a unique dip.

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