Cottage Cheese Ice Cream with Peanut Butter and Chocolate Chips

Enjoy a creamy, no-churn ice cream enhanced with peanut butter and chocolate chips, made easily with cottage cheese.

Ingredients

• 2 cups cottage cheese
• 1/2 cup peanut butter
• 1/2 cup chocolate chips
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions

1. In a blender, add the cottage cheese, peanut butter, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Stir in the chocolate chips until evenly distributed.
4. Transfer the mixture into a freezer-safe container.
5. Freeze for at least 2 hours or until the ice cream is firm.
6. Scoop and serve with additional chocolate chips or a drizzle of peanut butter if desired.

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