Vegan Pizza Bagels

Try making these quick and tasty vegan pizza bagels for a delicious snack or light meal, packed with flavor and versatility.

Ingredients

• 4 bagels, sliced
• 1 cup marinara sauce
• 1 cup vegan mozzarella cheese, shredded
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the sliced bagels, cut-side up, on a baking sheet.
3. Spread 2 tablespoons of marinara sauce evenly over each bagel half.
4. Sprinkle a generous amount of vegan mozzarella cheese on each bagel half.
5. Add your choice of toppings: sliced bell peppers, black olives, and mushrooms.
6. Sprinkle dried oregano and basil evenly over the top of each bagel.
7. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
8. Allow the bagels to cool slightly before serving.

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