Grilled Nectarine & Goat Cheese Crostini

Elevate your appetizer game with this delightful grilled nectarine and goat cheese crostini, combining sweet fruit with creamy cheese.

Ingredients

• 1 baguette, sliced into 16 pieces
• 2 nectarines, pitted and sliced
• 4 oz goat cheese, softened
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup fresh basil, chopped
• to taste salt
• to taste black pepper

Instructions

1. Preheat your grill to medium heat.
2. Brush both sides of the baguette slices with olive oil and grill for 1-2 minutes per side until lightly toasted.
3. Brush the nectarine slices with a bit of olive oil and grill for 2-3 minutes per side until grill marks appear and they are slightly softened.
4. Spread a generous layer of goat cheese on each toasted baguette slice.
5. Top with grilled nectarine slices and drizzle with honey.
6. Season with salt and black pepper to taste and garnish with chopped fresh basil before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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