Caramelized Spring Onions

Slowly cooked spring onions transform into a sweet and savory side dish with a hint of balsamic zing.

Ingredients

• 1 pound spring onions, trimmed and peeled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the spring onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.
3. Reduce the heat to low and continue to cook the onions, stirring occasionally, for another 20 minutes.
4. Once the onions are caramelized and golden brown, add the balsamic vinegar.
5. Season with salt and black pepper, stirring to combine.
6. Cook for an additional 5 minutes, allowing the flavors to meld.
7. Serve warm as a side dish or use as a topping for your favorite entrees.

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