Creamy Avocado Lime Cilantro Rice with Toasted Coconut

Enjoy a delightful blend of creamy avocado lime rice topped with aromatic toasted coconut and fresh cilantro.

Ingredients

• 1 cup white rice
• 1 3/4 cups water
• 1 avocado, peeled and pitted
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon olive oil
• 1 teaspoon salt

Instructions

1. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for 15 minutes until the rice is tender and water is absorbed.
2. While the rice cooks, heat a small skillet over medium heat. Add the shredded coconut and toast, stirring frequently, until lightly browned and aromatic. Remove from heat and set aside.
3. In a blender or food processor, combine the avocado, lime juice, cilantro, olive oil, and salt. Blend until smooth and creamy.
4. Once the rice is cooked, add the avocado mixture to the saucepan and stir to combine, ensuring the rice is evenly coated.
5. Transfer the rice to a serving bowl and top with the toasted coconut.
6. Serve immediately, garnished with additional cilantro if desired.

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