Vanilla Custard Tart

Enjoy the rich and creamy flavor of a Vanilla Custard Tart. This delightful dessert features a buttery crust filled with a smooth vanilla custard, offering a lovely balance of sweetness. Whether served warm or chilled, this tart provides a delightful treat for any occasion. The combination of a tender crust and creamy filling makes it a wonderful choice for dessert lovers.

Ingredients

• 1 9-inch pie crust, pre-baked
• 2 cups whole milk
• 1 whole vanilla bean, split and seeds scraped
• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tsp vanilla extract

Instructions

1. Heat the milk and vanilla bean in a saucepan over medium heat until steaming but not boiling, about 5 minutes.
2. In a bowl, whisk together sugar, cornstarch, and egg yolks until smooth.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to combine.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until thickened, about 5 to 7 minutes.
5. Remove from heat, stir in vanilla extract, and pour the custard into the pre-baked pie crust.
6. Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
7. Chill the tart in the refrigerator for at least 2 hours before serving to set the custard.
8. Slice into portions and serve on a white plate.

Keywords: Creamy, Sweet, Buttery, Smooth

Spice Rack: Vanilla Bean, Sugar

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