Chocolate Chip Brioche

Indulge in the buttery goodness of Chocolate Chip Brioche, a delightful pastry that offers a soft, light texture enriched with eggs and butter. The rich chocolate chips scattered throughout add a touch of sweetness, making it a great choice for breakfast or a sweet treat. Enjoy it warm from the oven or toasted with a cup of coffee. This brioche is an enticing way to start the day or enjoy a snack.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet active dry yeast
• 1/2 cup milk, warmed
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions

1. In a large bowl, combine all-purpose flour, granulated sugar, and salt.
2. Dissolve active dry yeast in warmed milk and let it sit for 5 minutes.
3. Add the yeast mixture, large eggs, unsalted butter, and vanilla extract to the dry ingredients.
4. Knead the dough until smooth, then fold in chocolate chips.
5. Cover the dough and let it rise until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf.
7. Let the shaped loaf rise again for 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the brioche for 25-30 minutes until golden brown.

Keywords: Baking, Sweet, Rich, Buttery, Breakfast

Spice Rack: Salt, Vanilla

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