Thai Basil Coconut Milk Cod

Thai Basil Coconut Milk Cod features the delicate flakiness of cod combined with the creamy richness of coconut milk and the vibrant aroma of Thai basil. This dish offers a harmonious blend of sweet, savory, and spicy flavors, making it a standout dinner option. The cod is poached in a coconut milk sauce enriched with aromatic Thai basil leaves, creating a meal that is both luxurious and straightforward. Perfectly paired with steamed jasmine rice, this dish provides a delightful and complete culinary experience.

Ingredients

• 4 fillets cod
• 1 cup coconut milk
• 1/2 cup Thai basil leaves
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sugar

Instructions

1. Pat the cod fillets dry and season with salt and pepper on both sides.
2. In a large skillet, heat the coconut milk over medium heat until it begins to simmer.
3. Add garlic, ginger, soy sauce, fish sauce, and sugar to the coconut milk, stirring well to combine.
4. Once the mixture starts to simmer gently, place the cod fillets into the skillet in a single layer.
5. Cover the skillet and cook for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.
6. Remove from heat and gently stir in the Thai basil leaves until they are just wilted.
7. Transfer the cod and sauce to serving dishes and serve immediately over steamed jasmine rice.

Keywords: Dinner, Savory, Spicy, Sweet, Thai

Spice Rack: Garlic, Ginger, Thai Basil

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