Chai Tea Latte Cookies

Chai Tea Latte Cookies combine comforting chai flavors with buttery cookie goodness. Infused with spices like cinnamon, cardamom, and ginger, these cookies are a cozy treat for chilly days, perfect with a hot cup of tea. They merge the rich, creamy essence of chai tea latte with the crunch of a classic cookie, creating a unique and irresistible snack. Fans of chai and cookie lovers alike will find this recipe to be a satisfying delight, offering a touch of warmth with every bite.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 tsp vanilla extract
• 2 tbsp chai tea latte mix
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the vanilla extract and chai tea latte mix until well combined.
4. Add the ground cinnamon, ground ginger, ground cardamom, baking soda, and salt, mixing until incorporated.
5. Gradually add the all-purpose flour, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Comforting, Winter, Sweet, Dessert, American

Spice Rack: Ground Cinnamon, Ground Cardamom, Ground Ginger

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