Vegetables

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Perfect Vegetarian Thanksgiving Stuffing

Garlic Parmesan Roasted Asparagus

Creamy Cottage Cheese-Stuffed Spaghetti Squash

Grilled Corn and Avocado Salad with Lime

Crispy, Roasted Lego Potato Bites

2-Ingredient Onion Chips

One-Pan Dumpling Bake with Chili Crisp

Buddha Bowl with Quinoa and Hummus

Lasagna Roll-Ups with Ricotta and Spinach

Spring Pea and Fresh Herbs Soup

Quinoa and Pomegranate Stuffed Acorn Squash

Muhammara Dip with Red Peppers and Walnuts

Almond Joy Overnight Oats

Amaranth Porridge with Cinnamon

Baked Peaches with Granola

Pear and Walnut Toast with Maple Drizzle

Olive Tapenade and Arugula Toast

Overnight Oats with Berries and Seeds

Pitaya (Dragon Fruit) Smoothie Bowl

Pesto and Tomato Toast

Peanut Butter and Jelly Oatmeal Bowl

Potato and Kale Hash with Tahini Drizzle

Pumpkin Chia Pudding Bowl

Pumpkin Spice Muffins

Roasted Red Pepper Hummus Bagels

Shakshuka with Tofu (Tomato Sauce Base)

Red Velvet Waffles with Cashew Cream

Smashed Avocado and Tempeh Breakfast Skillet

Pumpkin Spice Waffles

Smashed Chickpea and Avocado Sandwich

Spicy Harissa Tofu Scramble

Stuffed French Toast with Vegan Cream Cheese

Sun-Dried Tomato Tapenade Toast

Tempeh Bacon Bagels

Sweet Potato and Black Bean Hash

Tiramisu Pancakes with Espresso Glaze

Tofu “egg” Salad Wraps

Tofu BLT Sandwiches

Tofu Scramble with Spinach and Mushrooms