Cinnamon Roasted Apple Slices

Explore the delightful combination of tender apples and warming cinnamon with these oven-roasted apple slices. Sliced apples are dusted with a cinnamon-sugar mix and roasted until they achieve a tender consistency with beautifully caramelized edges. This simple recipe provides a snack or dessert that highlights the natural flavors of the fruit, making it a lovely addition to a cozy breakfast or a nutritious treat any time of the year.

Ingredients

• 4 medium apples, cored and sliced
• 2 Tbsp brown sugar
• 1 tsp ground cinnamon
• 1 Tbsp lemon juice
• 1 Tbsp butter, melted

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter.
3. Arrange the apple slices in a single layer in a baking dish.
4. Drizzle the apple slices with lemon juice.
5. Evenly sprinkle the cinnamon-sugar mixture over the apple slices.
6. Roast in the oven for 15-20 minutes or until the apples are tender. Stir the apples gently halfway through to ensure even cooking.
7. Remove from the oven and let cool slightly. Serve the cinnamon roasted apple slices while still warm.

Keywords: Apple, Easy, Dessert, Snack, Cinnamon

Spice Rack: Ground Cinnamon, Brown Sugar

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